Scientific Name: Capsicum annuum

Exposure: Sun

General Information: Plants produce big harvests of mild Japanese peppers for roasting (blistering), pan-frying, tempura and grilling. The thin walls blister easily, taking on a distinct rich flavor that is delicious when sprinkled with salt and lemon juice.

Grower Information:

Mild Japanese 3-in peppers for roasting (blistering), pan-frying, tempura and grilling; the thin walls blister easily, taking on a distinct rich flavor that is delicious when sprinkled with salt and lemon juice.

These are bulk seeds from supplier and are a custom order for you please allow 2 to 3 weeks for delivery of this item. The bulk purchase is totally separate from our regular website we offer small amounts there and most are in stock. If supplier is out of stock we will e-mail you and let you know and send a refund for items they don’t have in stock.  Seeds could be supplied as treated or coated